Bachelor of Technology in Food Process Technology

or

ii. Any other related diploma/equivalent qualification acceptable to the Academic Council of the University as mentioned below

• Diploma in Food Quality Management offered by the Sri Lanka Standard Institute
• Diploma in Laboratory Technology in Chemistry offered by the College of Chemical Sciences, Institute of Chemistry Ceylon
•  Higher National  Diploma in public health offered by the Department of Health, Ministry of Health, Nutrition and Indigenous medicine
• Diploma in Animal Husbandry and Livestock offered by the Department of Animal Production and Health
•  National Diploma in Teaching: Agriculture offered by the National Institute  of Education

Preference will be given to candidates with relevant work experience Exemptions may be granted in relevant modules after a proper evaluation for those who have NVQ level 6 or equivalent qualifications. Preference will be given to those applicants having post diploma industrial experience of at least one year.

Or

Qualified in GCE Advanced Level,Bio-Systems Technology, Biological Sciences

• Mathematics for Food Technology
• General Science for Food Technology
• Introduction to Raw & Processed Foods (Assignment based)
• ICT for Food Technology
• Fundamentals of Human Nutrition
• English for Scientific Communication
• Introduction to Management
• Basic Microbiology
• Practical I(Chemistry I)
• Post-harvest Science & Technology
• General Biochemistry
• Food Processing Technology Fundamentals
• Introduction to Statistical Methods
• Advanced Human Nutrition and Dietetics
• Purposive Communication in Food Research
• Accounting and Financial Management
• Raw Materials used in Food Processing
• Practical II (chemistry II)